IN-ISBBVI-Food Service Worker

Job Description

This is a school-year position scheduled only when school
is in session. No work is scheduled during school breaks or holidays.

Assist with serving meals to students and staff according
to established meal schedules and portion guidelines.

Prepare dining areas for meal service by arranging
tables, chairs, trays, utensils, and other necessary supplies.

Replenish food, beverages, utensils, and serving supplies
during meal service as needed.

Assist with receiving, storing, and organizing food and
supplies in designated areas.

Maintain cleanliness and sanitation in kitchen, serving,
and dining areas in accordance with established food safety standards.

Wash dishes, trays, utensils, and other food service
equipment, and return items to their designated storage areas.

Clean and sanitize tables, countertops, serving areas,
and kitchen equipment after use.

Operate food service equipment as needed and follow
established procedures for its safe use and care.

Follow instructions regarding food handling, portion
control, sanitation, and proper storage of food and supplies.

Assist other food service team members with daily tasks
to ensure efficient and timely meal service.

Report shortages of food and supplies, equipment
malfunctions, and sanitation or safety concerns to the supervisor.

Follow established procedures for food storage, waste
disposal, and maintaining a safe and orderly work environment.

Perform other related duties as assigned.